Alibi V.19 No.29 • July 22-28, 2010 
A dozen from Enchantment Chocolate

Mina's Dish

It’s Time to Eat the Doughnuts

Nothing beats the sugary fragrance of tender, fried dough. The doughnut is a pastry made to be eaten fresh—best with morning coffee or tea. I decided to seek out Albuquerque shops dedicated to the glazed, sprinkled, filled and frosted treats, and found only four independent shops competing with four Dunkin' Donuts and two Krispy Kreme locations.

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Peas and mutton make a marvelous meal.
Ari LeVaux

Eating In

Field of Greens

The right way to work meat into your lettuce

Commercial salads these days seem designed for people who don't like salad. They're essentially meat entrées served on a bed of leaves, minus the baked potato. And if you watch a server removing plates from the table, you'll see they usually aren't empty. The cold cuts, cheese, croutons, shrimp and/or chicken are gone, but the greenery is left behind like an abandoned garnish. The very fact that the proteins and fat are presented on top, rather than mixed in, seems to ensure an errant leaf won’t be inadvertently consumed.

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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