The next time a friend says thanks, but no thanks, to your latest offering of homegrown zucchini, think about donating it. You could join the network of organizations across the country that directs unused food toward the nation’s hungry. Food Forward, founded by Rick Nahmias and manned by hordes of volunteers, has gleaned tons of fruits from farms in Southern California to be distributed to food pantries. They post regular schedules on Facebook so volunteers can meet to pick fruit.

It’s no accident that the newly opened Salathai already has the feeling of a well-worn sarong. It’s a reincarnation of Thai Ginger—on south San Mateo and now called Thai House—which Pitak Titakkan and his brother sold in 2007. Titakkan is back in the saddle with Salathai, on Copper and Carlisle, and he's picking up where he left off.

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

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