New Orleans, N.M.
My first husband and I drove through New Orleans in 1974, moving from Florida to the Land of Enchantment. We searched the French Quarter for lunch and stopped at a well-lit, noisy place. What I remember most was the shrimp étoufée—a spicy, tomatoey stew dished over a generous pile of rice. It was terrific, though I had no basis for comparison, being a novice in the world of Louisiana cooking. That was long before Katrina, Rita and BP heaped their misfortunes on the Gulf. Despite the challenges of rebuilding, the city maintains a robust attitude when it comes to living well—especially when it comes to food.
Food for Thought
The Soul of a Menu
Tips on ordering right from the Alibi’s restaurant critic
When dining out, sharing food at the table is fun. Passing dishes around or eating “family-style” are a beautiful ways to eat together. Except, it turns out, when you order better than your companions.
2020 Bosque Chile Festival
Looking for a little chile? The 2020 Bosque Chile Festival, a celebration of food, art, and culture on the Rio Grande, is happening Saturday, August 15 and Sunday, August 16, with times waiting to be officially announced. But due to COVID-19 and the State of New Mexico public health order, the festival will be presented virtually! There will still be entertainment, art activities, a virtual artisan market, chile-chef demonstrations, educational workshops and more. This free, all-ages event is meant to give those stuck at home a chance to see what the state has to offer.
It’s another week, and you know what that means! Time to tell you about more places to go order take out from. Keep supporting local is all I can say.