Alibi V.19 No.36 • Sept 9-15, 2010 
Tomatillos + meat = stewlicious

Food for Thought

Very Verde

Tomatillos are good for more than just salsa

I feel sorry for tomatillos, the way I used to feel for the last kid to get picked for kickball. Tomatillos languish on otherwise empty tables at the end of growers’ markets, often destined for the compost pile because they're nobody’s favorite. It's not their fault. It's just that nobody knows what to do with tomatillos.

[ more >> ] [ permalink ]

A representative scene from last year’s shindig
ABQ Beer Geek

ABQ Beer Geek

Septemberfest

Ah, September. The month when I have to start accounting for 20 minutes of extra travel time because I always get stuck in 15 mph school zones. (Wouldn’t it make sense to up the speed limit in the zones of schools that are known for athletics? Those kids are pretty fast.)

[ more >> ] [ permalink ]


Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.