Alibi V.19 No.38 • Sept 23-29, 2010 
Honey bears

Mina's Dish

The Russians Are Coming

Hays Honey and Apple Farm

Ken Hays is wild about bees. He began beekeeping as a hobby in 1968. He would continue working as an air traffic controller until 1988, when the bees claimed him full time. With fellow beekeepers Joe Wesbrook and Andy Duran, Hays covers New Mexico with more than 150 hives and gathers a thousand pounds of honey every week. They collect spicy tamarisk (salt cedar) honey from Socorro, mesquite from T or C, sweet clover from “up north,” desert candle from southern New Mexico, and varieties including early and late summer, floral and more. With permission from farmers, the Bureau of Land Management and the forest service, he places hives on land where the pollination often benefits the local agriculture and flora. The honeys range in color from pale gold to deep amber, and their flavors reflect the bees’ foraging areas.

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Veggie-packed salads are accompanied by tasty slices of grilled ciabatta bread.
Sergio Salvador salvadorphoto.com

Restaurant Review

Bailey’s on the Beach

Beach happens

The concept of Bailey’s on the Beach, at Central and Girard, seems to put some people off at first, most notably because it’s not situated on a beach. On the other hand, “Bailey’s on the Taco Bell Parking Lot” doesn’t have the same ring. In any case, a few minutes on the restaurant’s third story deck at sunset will earn Bailey’s the benefit of the doubt.

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Image by Clarke Conde

EVENT HORIZON ()

Plants and Stranger Things

Plant Powered Pop-Up Market: Plant Powered Things

Enjoy vegan food, live music and vendors with an '80s theme.
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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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