Alibi V.19 No.42 • Oct 21-27, 2010 

Mina's Dish

Pony Up for a Good Cause

Equestrian Cup Wine & Food Tasting

Ladies and gents, it’s time for the 22nd annual Equestrian Cup Wine & Food Tasting. Hosted by Albuquerque’s Active 20–30 Club and Wells Fargo bank, this gala event will benefit the Children’s Safe House (run by All Faiths Receiving Home) and other children’s charities. In keeping with the spirit of the national Active 20–30 Club, the Albuquerque chapter is dedicated to community service, particularly to provide financial and in-kind assistance to kids. Jason Deshayes, four-year member and president of the Albuquerque club for the past two years, tells me that this event is the highlight of the club’s activities and that it engages a broad cross-section of Duke City businesses.

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Doc & Eddy’s Lobo burger is howling good.
Sergio Salvador salvadorphoto.com

Restaurant Review

Doc & Eddy’s

The cure for the common sports bar

Albuquerque doesn’t have any professional sports teams. And while the Duke City Derby, los Lobos and the mighty Isotopes give us a strong tradition of amateur action, what few pro athletes we have tend to be cage fighters. Maybe we should call it “Put Up Your Dukes City.” But since there aren’t major pro Mixed Martial Arts competitions held here, our only public forum is to gather at sports bars and cheer the hometown fighters. This week’s column is the second installment of an occasional series on the best Albuquerque sports bars in which to watch televised hand-to-hand combat. The first installment in the series, in April, covered the Fox and Hound. The third installment, probably sometime next year, is a secret because I’m still actively researching and don’t want to tip anyone off. But if you want to suggest a sports bar in which to watch MMA, please do. Just remember it has to serve good food.

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Image via Pixabay

EVENT HORIZON ()

Taste History In A Fun Way

Taste the History of Chocolate IV

Farm & Table hosts their Taste the History of Chocolate IV on Monday, Jan. 20 from 6 to 9pm. Tickets for this event are $93, though you can splurge and pay $118 to take it with wine pairings, and leads you through the rich, decadent history of everyone’s favorite snack. This time around, be treated to some fascinating information about the heavy travel cacao went through to get to Chaco Canyon over 1,000 years ago. The guest chocolate maker Steve Prickett, from Eldora Chocolate, and Dr. Patricia Crown, who led the team that learned so much about the history of cacao at Chaco Canyon, are the guests of honor. For more info on how to get your hands on these sweet treats, email reserve@farmandtablenm.com and guarantee a spot before it's gone.

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Image via Pixabay

EVENT HORIZON ()

Warm It Up Right

It's Chai Time

Learn to make a hot cup of masala chai and learn about the history and culture of chai in India with all ingredients provided. Registration required.
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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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