Alibi V.19 No.44 • Nov 4-10, 2010 
Diana Kennedy

Mina's Dish

Oaxaca al Gusto: An Infinite Gastronomy

Diana Kennedy bursts over the phone line like a dynamo. She’s in California and we’re discussing Oaxaca al Gusto (University of Texas Press).

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Foodies followed their noses to the eighth annual Salone del Gusto, part of the Slow Food convention held in Turin, Italy.
Courtesy of salonedelgusto.it

Food for Thought

The Snail on Steroids

Slow Food’s global meeting of the minds ... and bellies

Special series: The Alibi’s resident food columnist Ari LeVaux reports from Italy for a few issues. First up, he covers the biennial Slow Food convention held Oct. 21 through 25 in Turin. Buon appetito!

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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.