Alibi V.19 No.45 • Nov 11-17, 2010 
Steve Paternoster

Mina's Dish

Paternoster’s Table

Restaurateur is a humanitarian with a lot on his plate

It’s no secret that restaurants are strong supporters of the communities in which they serve. They are, after all, the face of the hospitality industry. This year Scalo Northern Italian Grill received the New Mexico Restaurant Association’s Restaurant Neighbor Award, sharing accolades with sister restaurant Brasserie La Provence. Their ongoing contributions have supported many Duke City groups including schools, churches, civic organizations and, notably, Dismas House, a transitional living facility.

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If anyone can bring foliage back to our cities’ “food deserts,” it's the independent grocers.
Courtesy of James Johnson Piett

Food for Thought

Apples to Urbanites

How one man is reconnecting the inner city to fresh produce

James Johnson Piett digs retail—specifically, food retail. Focusing on things like "operationalizing how consumers move through a store," as he puts it, might seem prohibitively geeky. But Piett makes it seem very cool.

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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