Alibi V.19 No.46 • Nov 18-24, 2010 
Lookin’ sharp, Wüsthof.

Mina's Dish

The Ultimate Toy Store

Holiday shopping at National Restaurant Supply

If you’re shopping for a serious foodie, you’ve got to start thinking like a chef. Which means you’ll need to head straight over to National Restaurant Supply. Whether you’re looking for the “big gift” for someone special or an assortment of stocking stuffers, this store has it.

[ more >> ] [ permalink ]

L'oceano
Ari LeVaux

Have Fork, Will Travel

Italian Land and Sea

The pleasures of pesce alla Ligure

Special series: The Alibi’s resident food columnist Ari LeVaux reports from Italy for a few issues. Buon appetito!

[ more >> ] [ permalink ]

EVENT HORIZON ()

Liberty, Equality and Possibly Snails

The Story of French Cuisine with Chef Bruno Barachin

The chef and owner of La Quiche Parisienne offers a presentation with samples on this delicious topic. Adults only. Registration required.
calendar

Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

View in Alibi Chowtown Chowtown