Eating Up Cooking Shows
PBS travels far and wide for food
A couple of years ago, I hooked myself up to the world of TiVo. I had a singular goal in mind—to record PBS’ Saturday lineup of cooking shows. I watch them all—Julia Child, Rick Bayless, Martin Yan, Lidia Bastianich, José Andrés, Steven Raichlen, Christopher Kimball and his “America’s Test Kitchen” and “Cook’s Country” crew, and the revolving cooks on Martha Stewart’s “Everyday Food.” I play the ones I like several times, take notes, and absorb their recipes and techniques before I eventually delete the programs to make room for new ones
Knuckle sandwich, anyone?
Here’s another installment in my occasional series investigating food at Duke City sports bars. In particular, I’m interested in places that show televised mixed martial arts competitions, also known by the more sophisticated moniker “cage fighting.” To assist in this endeavor, I’ve recruited an assistant who goes by his fight name: the Pink Princess. As both an MMA expert and a bar snob, the Pink Princess doesn’t suffer fools gladly. At nearly every place I’ve taken him so far, he says something to the effect of “I can’t believe we came to this f-ing sh!t hole.”
Plant Powered Pop-Up Market: Plant Powered Things
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.