Alibi V.20 No.5 • Feb 3-9, 2011 
Greens in the mix

Food for Thought

Salad Factory

Breaking frozen ground on a spring garden

My baby mama spends about $5,000 a year on salad makings: lettuce, escarole, radicchio, kale, celery and parsley, as well as olive oil, cider vinegar, soy sauce and whatever we run out of from the root cellar. So far we’re good on garlic, almost out of carrots, out of onions, and our beets sucked last year, so she buys those, too.

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Author and   New York Times   food columnist Joan Nathan
Courtesy of Random House

Mina's Dish

Quiches, Kugels and Couscous: My Search for Jewish Cooking in France

Joan Nathan, famed Jewish cookbook author, brightens up a Duke City fundraiser

When I reach Joan Nathan at her home in D.C., I hear the rattling of pots and pans. She’s giving instructions to someone in the kitchen. “Is this a bad time?” I ask. “I can call later.” She tells me it’s fine—she’s just picking up after a fundraiser she hosted the previous evening with guest chef Alice Waters of Chez Panisse. Nathan, a two-time James Beard award-winning cookbook author and New York Times food columnist, is well-known for her PBS series "Jewish Cooking in America with Joan Nathan." We settle down to discuss her latest opus, Quiches, Kugels and Couscous: My Search for Jewish Cooking in France (Knopf, 2010).

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Image via Pixabay

EVENT HORIZON ()

Warm It Up Right

It's Chai Time

Learn to make a hot cup of masala chai and learn about the history and culture of chai in India with all ingredients provided. Registration required.
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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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