Noda’s Japanese Cuisine—I’m mourning the loss of one of the best Japanese restaurants in the state. Some friends and I were planning a night out and wanted to make reservations for Noda’s omakase dinner—a sumptuous, prix fixe feast prepared in a manner you’d expect from a four-star establishment. Noda’s inventive dishes included top-quality ingredients in distinctive presentations. I once had a dessert consisting of a sweet rice cake shaped like a fig, stuffed with sweet bean paste and partially wrapped with a fragrant, salty/sweet shiso leaf. Alas, Noda’s closed the doors at its Trinity Plaza location in Rio Rancho this winter.
A tale of two Saigons
The process by which restaurants get selected for this column involves equal parts strategy and serendipity. New restaurants, if they’re any good, are no-brainers for coverage. But sometimes a case can be made for older places, especially if the Alibi has never covered them.
Nursing It Back
Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”