Alibi V.20 No.9 • March 3-9, 2011 
cupcakes

Mina's Dish

Thin Mint Makeover

Girl Scouts of New Mexico Trails 2011 Cookie Caper

I’m polishing up my tasting spoons and getting ready for one of the sweetest gigs around. Author Anne Hillerman, along with chef/owner Christophe Descarpentries of P’tit Louis Bistro, will be joining me at the judges’ table for this year’s Cookie Caper. The gala fundraiser helps to support programs and activities for more than 5,000 girls throughout the New Mexico Trails Council.

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food
Courtesy of CoFed

Food for Thought

Foodborne Idealism

Student collectives breed a healthy kind of codependency

As we're seeing in the Middle East, it can be easier to point out what's wrong with a picture than to come up with a solution. But that doesn't make a problem any less pressing. An organization called CoFed started, as many organizations do, with a protest—in this case, against the opening of a Panda Express fast-food restaurant in 2009 in the U.C. Berkeley student union.
Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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EVENT HORIZON ()

Sweet and Saucy

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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