Food for Thought
Swapping the Love
On food and seed exchanging
Early spring means different things in different places. It's called mud season in some regions. Elsewhere it's the fifth month of winter grief. In warmer climes, winter can be so mild and summer so hot that spring is little more than a fleeting end of tolerable weather. But everywhere that winter is significant enough to interrupt the growing season, early spring has a special meaning among locavores. For cooks, gardeners, hunters and mead-makers alike, it's time for swapping.
Cookbooks with zest for life
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.