Alibi V.20 No.15 • April 14-20, 2011 
Nigiri

Restaurant Review

Japanese Kitchen

Hidden treasures await

Japanese Kitchen is doing something right. The well-established restaurant has barley a glimpse of street view—and from Americas Parkway, at that. Buried in a nondescript business cluster across Louisiana from ABQ Uptown, Japanese Kitchen is spread between two kitty-cornered buildings that are separated by a shaded plaza. Despite their near-invisibility, Japanese Kitchen’s sushi bar and steakhouse get quite busy—even rowdy at times, especially in the teppan corner.
Kenny “the fish hugger” will guest chef on May 21 with wild Alaskan salmon and greens.
Sue Brawley

Mina's Dish

Market Time

Los Ranchos rises early

Now that spring is upon us, Mina Yamashita’s gathering up recycled shopping bags, empty egg cartons and pocketfuls of small change and heading to Los Ranchos Growers’ Market.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.