Though the plating and presentation of the food at Café Trang is classy, the place has a no-nonsense pragmatism that’s just as pronounced. The walls of the clean, open dining room are nearly barren, sending the message that all artistry is reserved for the food. And the drink options are at the top of the menu, rather than the bottom where they’re usually found—a refreshing bit of sensibility given that your drink order is the first thing the server asks of you.
This fine spring weather we’re in the midst of brings out mixed feelings in me. On one hand, I enjoy the freedom to stroll the University and Nob Hill areas without the need to dress like a Sherpa. On the other hand, I’m forced to see a parade of Don Schrader dress-alikes maneuvering their long boards down Harvard. It’s enough to make me forego the sunshine in favor of a dark corner of the nearest brewpub, where our locals are ready and waiting with new beers for the season.
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.