Alibi V.20 No.19 • May 12-18, 2011 

Have Fork, Will Travel

7 Dive Bar Wonders

Our “7 Wonders”-themed Summer Guide feature would be remiss without a tour of New Mexico’s most infamous watering holes. While you’re out exploring this enchanting state of ours, remember to spend a few hours planted on a well-worn barstool. You’re bound to learn a story or two and pick up a little local color—not to mention the potential friends (or enemies) you’ll acquire along the way. Bottoms up!

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Doner Kebab House spices up Central Market
Mina Yamashita

Mina's Dish

Side-Dishing on Downtown

Mina Yamashita takes a tasty tour around Downtown.
Courtesy of Big Jim Farms

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I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.