Halal in the Duke City
Meat with a higher calling
Middle Eastern cuisine is one of my favorites, but I only recently learned about eating halal—the Islamic version of kosher. The word “halal” simply means lawful or allowed. The Islamic laws that govern the preparation of food—especially meat—are nearly identical to the requirements for the best organic products. In accordance with Islamic law, the person taking the animal’s life must invoke the name of God at the time of the slaughter. Animals have to be treated humanely from field to table. Companies that sell halal products are certified. Pork is haram—unlawful.
Flash in the Pan
Robbing the Compost Pile
Carrot tops, spinach bottoms and the whole radish
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.