Alibi V.20 No.32 • Aug 11-17, 2011 
Ray Sisneros knows how to grow a cabbage.

Locovore

Market Report: Cuba

The little turnip that could

Only about eight booths long, the Cuba Farmers’ Market has a big heart. And since there’s not always enough booty to go around, getting there early is recommended. Cuba is a hub for a large, beautiful and funky area. The market is a distillation of the surrounding mountains, canyons, valley and scrubland, and it foments a sense of community that’s been waiting to happen. Locals are “over the moon about it,” says Shari Smoker of the UNM Prevention Research Center, which helped create the market last year. “They just love it so much. It’s giving people a place to have a sense of community and talk to their neighbors and get to know their growers.”
Enough ingredients for two batches of baklava
Mina Yamashita

Mina's Dish

Food of the Gods

Baklava goes New Mexican

I fell in love with Greek food in my high school years in Detroit’s Greek Town. Among the recipes I’ve made my own is this one for baklava—rich with butter, crispy layers of phyllo and sweet New Mexico honey. It’s one of my favorites. My friend Marissa Evans and I got on a baklava jag and, over two weeks, made piles of the stuff.

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Image by Clarke Condé

EVENT HORIZON ()

Feel the Burn

National Fiery Foods and Barbecue Show

Let’s make it very clear that the 32nd Annual National Fiery Foods and Barbecue Show is not for the faint of palate. This is a serious food show for heat-seekers, not meek-eaters. Again, this year Sandia Resort and Casino is the place to find the finest in hot stuff from around the country. The festival runs all weekend starting Friday, Feb. 28 at 4pm. Tickets are $16 for adults, $5 for those 11 through 18, and free for those under 10 and under. Be sure to get a picture of your youngster with Chile the Kid instead of letting them burn their face off with some crazy hot salsa. For more information on this all-ages event and advance tickets, see fieryfoodsshow.com.

calendar

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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