Alibi V.20 No.37 • Sept 15-21, 2011 
Robin Day’s food is like a big, warm hug.

Locovore

Robin’s Kitchen

Healthy at the Harwood

After 12 years of feeding students at Escuela del Sol montessori, Robin Day and her husband Tom Day began selling her cooking to the public. The initial idea, she told me, was to take advantage of a semi-captive audience: parental units that are obligated to drop by the building twice a day, having been briefed by their kids on how good the food is.

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The Talin Market food truck pod meets on Wednesdays for lunch.
Mina Yamashita

Mina's Dish

Food Truck Takeover

It’s Wednesday at high noon. A half-dozen food trucks line the parking lot at Talin Market, and they’re ready to serve up more than the usual hot dog. I’m here to sample the goods, beginning with The Chopping Block’s soft fish taco garnished with mango salsa. I wash it down with organic limeade at Make My Lunch, then head to Oz Patisserie’s over-the-top desserts, where I’m handed one of the best crème brûlées I’ve had in town.

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Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.