Alibi V.21 No.9 • March 1-7, 2012 
Hwy. 165 will never be the same again.

Locovore

The Seasonal Palate

Metropolitan food truck parks in Placitas

Like many culinary school graduates (Seattle Culinary Institute, class of ’99), Chef Kimberley Calvo wanted her own restaurant. But Calvo realized it was a bad idea. “The more I looked into what it entails in terms of money and financial backing, it wasn’t feasible in this economy,” she says.

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Science of Beer 2018

Geek out on Albuquerque’s favorite adult beverage with hands-on demos and activities related to brewing.
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