Alibi V.21 No.12 • March 22-28, 2012 
A tough buck becomes soft and tender after a few hours in the Dutch oven.

Eating In

Braise the Ante

Turning chewy, cheap cuts into lusciously flavorful food

Coffee and red wine are two of my favorite beverages to drink with meat. Given how much braising I do, it was only a matter of time until I tried braising meat in a mixture of coffee and wine. The results are exceptional: a browned, flavorful exterior and spoon-tender, succulent interior.

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EVENT HORIZON ()

Eye of Newt, Hair of Dog

Harry Potter Magical Mixers

Virtual mixology class.
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EVENT HORIZON ()

Spicy Times Online

Bosque Chile Festival

Celebrate the chile harvest.
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Chowtown Restaurant Guide

Chowtown Chowdown

It’s another week, and you know what that means! Time to tell you about more places to go order take out from. Keep supporting local is all I can say.

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