Braise the Ante
Turning chewy, cheap cuts into lusciously flavorful food
Coffee and red wine are two of my favorite beverages to drink with meat. Given how much braising I do, it was only a matter of time until I tried braising meat in a mixture of coffee and wine. The results are exceptional: a browned, flavorful exterior and spoon-tender, succulent interior.
It’s another week, and you know what that means! Time to tell you about more places to go order take out from. Keep supporting local is all I can say.