Alibi V.21 No.15 • April 12-18, 2012 

Dish Jockey

¡Que Vivan los Tacos!

To properly honor Gustavo Arellano’s visit to Albuquerque and his new book, Taco USA: How Mexican Food Conquered America, there was really only one option: an upscale tequila bar that serves gringo tacos, chips and salsa, and leafy salads.

I mean, what better way to pay tribute to Señor ¡Ask a Mexican! himself than getting buzzed on organic mescal in a place named after the Arellano family's home state, Zacatecas?
Image via Pixabay

EVENT HORIZON ()

The Best of Fermentation and Dehydration

Beef Jerky and Beer Pairing

Try five different incredible flavors from Badlands Jerky paired with five delicious beers and ciders.
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