Alibi V.21 No.17 • April 26-May 2, 2012 
Fixin’ to grind your own hamburger?

Food for Thought

Ground and Browned

Burgers from scratch

Now seems like a good time to point out how easy it is to grind your own burger in the food processor. Grill season is starting, pink slime is everywhere and, for once, wouldn't it be nice to have a burger that isn't basically mystery meat? While most households don't have meat grinders, your old La Machine or Cuisinart can get it done like a champ.

[ more >> ] [ permalink ]


Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.