Food
 Alibi V.21 No.31 • Aug 2-8, 2012 
Cracklin’ hot

Dish Jockey

Los Turkey Tails

Chicharroneria Orozco

The 23 year-old Chicharroneria Orozco has for years inhabited a drafty adobe on Isleta. But this summer it set up shop in new digs on the north side of Bridge, just west of the river, in the same building that the underwhelming Siete Mares used to occupy.

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Ari LeVaux

Locovore Bite

Market Report: Academy

A perfect storm of bounty

The Albuquerque Northeast Farmers' & Artisans' Market is nearing the halfway mark on its third season. You'll find it across Wyoming from Whole Foods on the Albuquerque Academy campus on Tuesday afternoons from 3 to 7 p.m. The vendors sell a balance of raw produce, meat and prepared food options, as well as gourmet dog food, pottery, skin care products, baby clothes, and other folksy crafts.

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Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

View in Alibi Chowtown Chowtown