Alibi V.21 No.41 • Oct 11-17, 2012 

Restaurant Review

Zorba’s

A legend reincarnated

A nostalgic Ty Bannerman tries octopus for the first time at the two-year-old restaurant started by the former owners of Olympia Café.

Chowtown Restaurant Guide

When I lived in Chicago and biked around all winter, I learned firsthand how much a stiff drink can warm the cockles of your heart even on the coldest day. A shot of whiskey brings color to the cheeks, calms the chattering teeth and makes the ride back home through the slushy streets seem a little less daunting. Though winter in Albuquerque is a lot less traumatic, there are still moments when we need a warming draught to get ourselves through. Here are a few places we turn to for that tonic on a cold night.