Alibi V.21 No.49 • Dec 6-12, 2012 

Restaurant Review

Light and Luscious

Limonata Italian Street Food Caffe

There was a time when the words "Italian street food" conjured one image in my mind—gelato. The treat was all I saw in Italy as a poor college student, not because it actually was the only street food available, but because it was so eye-grabbing and delicious.

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Dining in Jemez Springs offers a chance to view the local wildlife. Or at least their heads.
Ty Bannerman

Have Fork, Will Travel

24 Hours in Jemez Springs

A trip to the Jemez Mountains is the perfect get-away for Burqueños fleeing their city in any season. However, when cold winds and snowbanks preemptively ruin picnic plans, it's good to know that the tiny town of Jemez Springs has several options for warming your bones with good food and drink, no matter what time of day you arrive.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.