Consider the Travis
Breakfast at Grandma’s K & I Diner
Flash in the Pan
Boning Up On Stock
Bone stock is neither soup nor broth, but it is the base for both and can be used in the making of nearly any savory dish. An ingredient rather than a finished product, stock doesn’t taste like much on its own. And making it right is a lot more involved than boiling a leftover turkey carcass.
It’s another week, and you know what that means! Time to tell you about more places to go order take out from. Keep supporting local is all I can say.