Alibi V.22 No.4 • Jan 24-30, 2013 
Jeff Erway and Kaylynn McKnight work to brew a batch of La Cumbre beer.

Brew City

Crafting Community

La Cumbre Brewery’s Jeff Erway talks about the camaraderie in Albuquerque’s microbrew scene

Community is a tricky thing. You have to balance a little of this with a little of that to make it work. Beer helps, of course, so it may not come as a surprise to learn that many of the makers of your favorite local beers know each other. In fact many of them learned their trade together and have remained friends even as they've established competing businesses. Jeff Erway, president of La Cumbre Brewing Company, sat down with me at his taproom recently and talked about this camaraderie among brewers. “It's the nature of our industry,” he says. “We as brewers aren't trying to beat each other. Them being successful is a success for me.”

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bitterendbitters.com

Cocktail Culture

The Bitter Taste of Success

Mixologists have long had a secret behind their bars that most casual drinkers aren’t aware of: small bottles of cocktail bitters. Bitters are intensely aromatic combinations of herbs and spices which give unique flavor profiles to mixed drinks, and they’ve been an important part of cocktail culture since its beginning. In fact, the earliest written definition of a cocktail, from back in 1806, was “a stimulating liquor, composed of spirits … sugar, water, and bitters.” You only add a few drops of bitters to a drink, but Bill York, son of a Santa Fe chef, is betting his business on them.

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EVENT HORIZON ()

Training Days

Lil' Rudies Baking Camp

This week-long camp full of baking and decorating keeps the kiddos entertained while teaching valuable baking skills straight from the professionals.
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Image via Pixabay

EVENT HORIZON ()

Let's Get Cheesy!

Beer and Grilled Cheese Pairing with Cheesy Street

Get excited about pairing two of the greatest things in American cuisine with a flight of four beers and four mini-grilled cheeses.
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Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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