Alibi V.22 No.14 • April 4-10, 2013 
El Pinto owner Jim Thomas takes a hands-on approach to keeping his restaurant green.

Food News

Vermiculture

Thriving and writhing at El Pinto

El Pinto is a busy place and therefore generates a lot of food waste. Owners Jim and John Thomas didn’t want to keep throwing all that biodegradable material into the trash, so about six years ago they started experimenting with a form of composting they’d learned about on a visit to Chihuahua—vermicomposting. Composting with worms.

Food Interview

Leaves and Asphalt

Stanley Crawford and the center of the universe

Stanley Crawford, novelist, memoirist and garlic farmer is telling me about the experience of driving back to his home near Dixon after a day of shopping, movie-going and dinner in Santa Fe. He talks of leaving the barrage of consumer goods and emerging into the Rio Grande canyon; the feeling of being suddenly surrounded by rocks and juniper and piñon.

View in Alibi calendar calendar

[ more >> ] [ permalink ]

Image via Pexels

EVENT HORIZON ()

Don't Bring Grandpa Joe

You've Got a Golden Ticket: Charlie and the Chocolate Tearoom

Oompa loompa, doompety doo, we have a great all-ages event just for you. You’ve Got a Golden Ticket: Charlie & The Chocolate Tearoom happens April 21 and throughout the month of April between 11am and 6pm at St. James Tearoom. Tickets are available online, with adult tickets going for $45 and children for $33. With some offerings such as The Bucket Family’s Cabbage Pockets, Veruca Salt’s Pretzel Bun and Violet’s Blueberry Pie with Cream, there are a ton of great options to choose from. Oompa loompa, doompety dite, get more info on their website, stjamestearoom.com.

calendar

Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.