Alibi V.22 No.23 • June 6-12, 2013 
Cozze alla Scalo makes for a first class Italian seafood dinner

Restaurant Review

Mixed Plate

Scalo Northern Italian Grill

Ari LeVaux finds delicious Italian fare at Scalo, even if the sea bass is an impostor.

The Mouthful

Bite-sized Roundup

Our monthly sampler platter of news from around the state

A sampler platter of food news from around the state.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.