Alibi V.22 No.24 • June 13-19, 2013 
Stop by East Mountain Organics and pick up the most colorful produce around.

Market Report

Saturday Feast

Sampling the wares at the Downtown Growers Market

Ari LeVaux fills his belly at the Downtown Growers Market.
Banh Mi Coda’s banh cam ball: the best and cheapest in town.
Eric Williams ericwphoto.com

Food 101

Don’t Call Them Donuts

The secrets of the sesame ball

Explore the history of this Chinese treat and find out where to get the best ones in Albuquerque.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.