Alibi V.22 No.43 • Oct 24-30, 2013 
The road to Taos beckons.

Have Fork, Will Travel

Daytrip to Taos

Four restaurants worth leaving the plaza for

What to eat when you’re in Taos, but sick of the plaza.

Flash in the Pan

Ethical Soup

When chickens get too old to lay, it may be time for dinner

When your hen’s laying days are over, it might be time to make a tough decision.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.