Food
 Alibi V.22 No.44 • Oct 31-Nov 6, 2013 
Carne adovada plate

Restaurant Review

Red Chile Heaven

In a town filled with New Mexican options, Patricia’s is a cut above the rest

Ty Bannerman can’t get enough of the carne adovada at this tiny, easy-to-miss restaurant.

Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

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