Alibi V.22 No.51 • Dec 19-25, 2013 

Restaurant Review

Back to the Daily Grind

An Albuquerque original resurfaces

One of Albuquerque’s favorite cafés changes locations and goes full service.
icanteachyouhowtodoit via flickr.com.

Food News

Local Business Buffet Edition

Steep your senses or chow some trans-fat-free El Pinto chips with our roundup of happenings in the Albuquerque food scene.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.