Alibi V.23 No.37 • Sept 11-17, 2014 
Laboring at Milagro Vineyard.

Food for Thought

A Tradition of Wine

A meditation on Rio Grande Valley viticulture

August March meditates on the history of Rio Grande viticulture.
Patrick Johnson (left) and Zach Gould of the Ale Republic.
Ty Bannerman

Food News

Democracy by the Pint

New alehouse concept puts the people in charge of the pivo

A new alehouse concept puts the people in charge of the pivo.

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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