Alibi V.23 No.40 • Oct 2-8, 2014 
Karen Strange preparing pour-over coffee.

Restaurant Review

Blessed Are the Humble

New coffee shop offers neighborliness, Pop-Tarts

Have a cappucino and a “pie-tart” at this new café near the University.

Flash in the Pan

Viva las Calabacitas!

Cooking with a Mesoamerican trinity

Autumn is the perfect time for this Southwestern squash dish.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.