Alibi V.23 No.42 • Oct 16-22, 2014 
Tofu salad

Restaurant Review

From Banana Beef to Elephant Ears

Café Da Lat’s wondrous soups outpace competition

Wherein pho enthusiast Ari LeVaux investigates Café Da Lat and finds it a veritable Vietnamese soup paradise.

Gluten-Free Digest

Going Gluten-free in Burque

Amelia Olson explains what “gluten-free” means and how it relates to celiac disease before hipping us to Albuquerque’s go-to GF-friendly restaurants and bakeries.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.