Food
 Alibi V.23 No.43 • Oct 23-29, 2014 
Chile verde in the raw

Flash in the Pan

Reconsider the Tomatillo

Embracing a forgotten fruit

Ari LeVaux embraces this often-forgotten fruit and uses it in his killer chile verde recipe.

A Drinkable Feast

Follow the Beat

A toast to Kerouac

Hosho McCreesh celebrates the life of the Jack Kerouac with Big Sur, a local beer and a meal from a food truck.

Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

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