Alibi V.23 No.50 • Dec 11-17, 2014 

A Drinkable Feast

Bomb Squad

Or How I Learned To Stop Worrying And Love the Bomber

Hosho McCreesh assembles a crack squad of alcohol technicians to try the latest in local 22-ouncers.

Flash in the Pan

Mother of Nog

Why not try your holiday favorite year-round?

Pro-tip: just call eggnog “crème Anglaise” and you can drink it whenever you want.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.