Alibi V.24 No.3 • Jan 15-21, 2015 

A Drinkable Feast

New Beer’s Revolutions

What’s on tap in 2015

Hosho McCreesh explores some of Albuquerque’s newest breweries and tap rooms.
"Tofu-beijingchina". Licensed under CC BY-SA 2.0 via Wikimedia Commons

Flash in the Pan

This Just In: Tofu Doesn’t Suck

In defense of the bean curd

Ari LeVaux reacquaints himself with the bean curd of yore.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.