Alibi V.24 No.15 • April 9-15, 2015 
Vermicelli with grilled shrimp and pork, mixed vegetables stewed in vegetarian sweet and sour broth, papaya sald with shrimp

Restaurant Review

From Top to Bottom

Exploring the menu at Viet Taste

Our food critic checks out the menu at this Best of Burque winner.

The Mouthful

Answering the Call

Flying Star’s new “Café Menu” aims for affordability and quality

After declaring bankruptcy earlier this year, Flying Star has made some changes. The Alibi’s staff checks out one of them: the new “Café Menu.”


Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

View in Alibi Chowtown Chowtown