Alibi V.25 No.23 • June 9-15, 2016 
Shrimp with noodles and veggies

Restaurant Review

Steamy, Wonton Romance

May Café serves a tantalizing Thai tea

Never judge a book by its cover, and never judge a restaurant by its exterior. To miss out on good food because of poor judgment is a sin, so when you see a massive armless lumberjack looming above the plain outer surface of May Café, don’t be alarmed.
Oaxacan Old Fashioned
Ian McKay

The Cocktailian

Oaxacan Old Fashioned

Bebidas nuevas-antiguas at Mezcal Tequileria

Mezcal is a new agave spirit focused open-air venue. They feature over 80 tequilas, mezcals and sotols, cocktails based on these and a food truck parked out front that serves tacos and tapas.

Food News

Frack It

NMSU can grow guar, Bueno Foods turns 65 and Poki Poki opens in Bricklight District.

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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