Alibi V.25 No.38 • Sept 22-28, 2016 
#16 Vermicelli bowl with vegetables

Restaurant Review

Eat Like No One is Watching

Seriously, keep your leftovers from Kyana's Kitchen

Maggie Grimason says it's easy to imagine drunken, late-night conversations happening in the spacious confines of Kyana’s Kitchen, Albuquerque's newest Vietnamese spot and a restaurant that notably keeps late-night hours.

Food News

Dinner Bells at the BioPark

BioPark serves up a fresh meal, the Seattle Seahawks adopt a local BBQ sauce, sugar consumption in the US dips a little, foraging chef Rob Connoley signs books, new pub called Monks’ Corner opens and why a Mediterranean diet is better than ours.

Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

View in Alibi Chowtown Chowtown