Talking barbeque is like talking politics, religion or sports. The time, heat and wood that make the specific composition of barbeque smoke are just the beginning, and the rabbit hole gets pretty deep. And at their new North Valley location, proudly staking their claim to a slice of said argument, is Marley’s Barbeque.
Christee’s Spuds, Burgers & More is moving, Amazon might be opening food stores, former Lobo star Kenny Thomas opens restaurant in Cali, WisePies looks for needy beneficiaries, new eateries in the Far North, Sauce Pizza and Wine moves in.
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.