Alibi V.25 No.46 • Nov 17-23, 2016 
Enchilada Ranchera

Restaurant Review

Come On Home to Cecilia’s

Jubilation: tortillas again!

August March visits Downtown institution Cecilia’s Cafe, evoking thoughts of tortillas past and present.

Food News

Blaze Pizza plans an ABQ location, Flying Star owners make a deal, anti-Trump protestors deface Tucanos, Flix Brewhouse finally opens, SweeTea brings the Vietnamese baked goods and a list of places to donate to this holiday season.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.