‹‹ Alibi V.25 No.48 • Dec 1-7, 2016
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Restaurant Review A New Go-To Especially for the ain’t-gots By Hosho McCreesh
Old Town Pizza Parlor fuses the best of all possible pizza worlds into something distinctly New Mexican.
Food News By Joshua Lee
Students give back with a gingerbread house auction , Dion’s speeds up the process, Kellogg’s pulls out of Breitbart, restaurant owner sings the liquor license blues, M’tucci’s goes pizza and some questions about charcoal supplements.
Vintage Albuquerque Wine and Food Fiesta By Robin Babb
A collection of colorful events over four days, with dinners, seminars, galas, auctions, tastings and more, benefiting kids. Runs through 6/24.
Food Martinelli Dinner and Wine Seminar Combo Wednesday, June 20: 6-3pm Los Poblanos Regina Martinelli presents two special tastings of her Sonoma family's wines as Chef Jonathan Perno prepares an incredible five-course menu to pair with them.
Food Vintage Albuquerque Wine and Food Fiesta Wednesday, June 20: 6-2pm Los Poblanos Historic Inn & Organic Farm A collection of colorful events over four days, with dinners, seminars, galas, auctions, tastings and more, benefiting kids. Runs through 6/24.
Food Grand Tasting Friday, June 22: 6-9pm Anderson-Abruzzo Albuquerque International Balloon Museum More than 30 wineries pour over 100 wines with local restaurants cooking up perfect complements for your culinary pleasure, as part of Vintage Albuquerque.
Food Champagne Brunch Sunday, June 24: 11am-1:15pm Farm & Table The executive chef pairs four successive plates with four unique sparkling wines as part of Vintage Albuquerque.
Steve Roach Concert 8.4.2018
