Alibi V.25 No.50 • Dec 15-21, 2016 
The Mexican combo

Restaurant Review

Kings of the Wild Frontier

Do us all a favor; go Western

August March visits the venerable Frontier Restaurant with his wife Samantha, remembers Doctor Shock, hums a bar or two from the first Adam and the Ants album and eats way too many tortillas.

Food News

Babies get smaller, Galloping Grace Food Ranch gives back, The Old Windmill Dairy sees a windfall, a retired chef from the Hyatt Regency tells his story, holiday appetizers and what to buy a chef for Christmas.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.