Alibi V.26 No.1 • Jan 5-11, 2017 

Restaurant Review

What'z in a Name?

Reviewer’s assumptions go down in Flamez

Flamez does up big, tasty meals in an open and friendly atmosphere, even if it does end in a “z.”

Food News

The state’s most geo-tagged restaurant on Instagram, Kickass Sandwich shop threatens to sue DOH, the owner of The Blazing Barn gives a cooking lesson, a new report gives N.M. props on its breweries, what to do with leftover dessert and La Cumbre featured in the Wall Street Journal.

Chowtown Restaurant Guide

When I lived in Chicago and biked around all winter, I learned firsthand how much a stiff drink can warm the cockles of your heart even on the coldest day. A shot of whiskey brings color to the cheeks, calms the chattering teeth and makes the ride back home through the slushy streets seem a little less daunting. Though winter in Albuquerque is a lot less traumatic, there are still moments when we need a warming draught to get ourselves through. Here are a few places we turn to for that tonic on a cold night.