Alibi V.26 No.39 • Sept 28-Oct 4, 2017 
Red #4

Cocktail Culture

Still Spirits Pours Cocktails and Small-Batch Booze

New bar and distillery in ABQ serves excellent drinks in a low-key setting

For years, Zac Hulme and Peter Arathoon have been distilling together as a hobby. In April, they turned their hobby into a business when they opened the cocktail bar and distillery Still Spirits.
Moktezu-Mart

Food News

Moktezu-Mart Sells Fresh Local Produce Year-Round

New food market to provide produce, prepared foods and community space near UNM

Introducing Moktezu-Mart, an indoor farmer’s market that will be open and selling local produce all year round in the Brick Light District.
Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

EVENT HORIZON ()

No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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